Stardew Valley - Beer Recipe - Brewer's Friend

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Stardew Valley

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mewithoutBrew
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 10th 2017
1.062
1.017
5.9%
40.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.44 lb German - Pilsner20.44 lb Pilsner 38 1.6 83.7%
1.44 lb American - Caramel / Crystal 60L1.44 lb Caramel / Crystal 60L 34 60 5.9%
1.09 lb Cane Sugar1.09 lb Cane Sugar 46 0 4.5%
1.44 lb Flaked Oats1.44 lb Flaked Oats 33 2.2 5.9%
24.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Ahtanum2.18 oz Ahtanum Hops Pellet 6 Boil 60 min 20.08 33.3%
1.09 oz Ahtanum1.09 oz Ahtanum Hops Pellet 6 Boil 30 min 7.71 16.7%
1.09 oz Saaz1.09 oz Saaz Hops Pellet 3.5 Boil 30 min 4.5 16.7%
1.09 oz Ahtanum1.09 oz Ahtanum Hops Pellet 6 Boil 15 min 4.98 16.7%
1.09 oz Saaz1.09 oz Saaz Hops Pellet 3.5 Boil 15 min 2.91 16.7%
6.54 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (6.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.75 35  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.75 g | 55 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Stardew Valley" Saison beer recipe by mewithoutBrew. All Grain, ABV 5.9%, IBU 40.18, SRM 7.33, Fermentables: (Pilsner, Caramel / Crystal 60L, Cane Sugar, Flaked Oats) Hops: (Ahtanum, Saaz)
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  • Last Updated: 2017-06-19 23:34 UTC