Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 10th 2017
1.049
1.011
5.1%
30.5
21.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Best Pilsner5 lb Best Pilsner 38 1.9 80.8%
1 lb German - Red X1 lb Red X 36 12 16.2%
3 oz Sinimar3 oz Sinimar 0 800 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 50 min 23.34 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 50 min 7.15 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1 g BTB Water Agt Mash 0 min.
0.60 g SMB Water Agt Mash 0 min.
3 oz Sinamar Other Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.70 g Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
PH 5.39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough in Infusion -- 131 °F 5 min
Beta 1 62c Temperature -- 144 °F 20 min
Beta 2 64c Temperature -- 147 °F 20 min
Alpha/Beta 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.48 21.9  
Mash volume with grains 5.96 23.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.48 21.9
Equipment Profile Used: System Default
 
Notes

Ferment at 48°, keg day 13, lager 5 weeks at 34°.

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  • Last Updated: 2018-11-22 14:04 UTC