Hazemployment - Beer Recipe - Brewer's Friend

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Hazemployment

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 10th 2017
1.046
1.012
4.5%
33.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 7 min 6.69 16.7%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Whirlpool at 212 °F 20 min 8.61 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.7 Whirlpool at 212 °F 20 min 11.53 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Whirlpool at 212 °F 10 min 6.74 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hazemployment" American Pale Ale beer recipe by axled2@gmail.com. BIAB, ABV 4.53%, IBU 33.58, SRM 3.4, Fermentables: (Pilsner, Rolled Oats) Hops: (Belma, Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 19:41 UTC