Jordan Brew Club: Beer Exp #1 - NEIPA - Beer Recipe - Brewer's Friend

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Jordan Brew Club: Beer Exp #1 - NEIPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Marchand
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 10th 2017
1.070
1.020
6.6%
41.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 87.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz El Dorado0.55 oz El Dorado Hops Pellet 12.2 Boil 15 min 10.76 4.7%
1.20 oz Lemon Drop1.2 oz Lemon Drop Hops Pellet 5.4 Boil 15 min 10.39 10.2%
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 12.2 Whirlpool at 190 °F 30 min 5.23 8.9%
2.30 oz Lemon Drop2.3 oz Lemon Drop Hops Pellet 5.4 Whirlpool at 190 °F 30 min 5.07 19.5%
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 12.2 Whirlpool at 170 °F 30 min 5.23 8.9%
2.30 oz Lemon Drop2.3 oz Lemon Drop Hops Pellet 5.4 Whirlpool at 170 °F 30 min 5.07 19.5%
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 12.2 Dry Hop 5 days 8.9%
2.30 oz Lemon Drop2.3 oz Lemon Drop Hops Pellet 5.4 Dry Hop 5 days 19.5%
11.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
25% Filtered Jordan City Water
75% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike Temp 164F Infusion -- 155 °F 60 min
1.79 gal Batch Sparge 170F Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique.

The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop.

I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer.

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  • Last Updated: 2018-02-09 15:17 UTC