Witty Lemon Witbier - Beer Recipe - Brewer's Friend

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Witty Lemon Witbier

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donald Parker
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 10th 2017
1.049
1.014
4.6%
10.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 13.9 Boil 60 min 10.7 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Maltodextrin Other Mash 1 hr.
1 tsp Iris moss Fining Boil 1 hr.
1 tsp Amylase Fining Boil 1 hr.
1 each Meyer Lemon Flavor Boil 50 min.
0.50 g Brewer’s Best Dried Chamomile Flowers Herb Boil 5 min.
0.20 g Coriander seeds Spice Boil 5 min.
0.50 g Sancho Japanese peppers Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Witty Lemon Witbier" Witbier beer recipe by Donald Parker. All Grain, ABV 4.57%, IBU 10.7, SRM 3.99, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Pale 2-Row) Hops: (Citra) Other: (Maltodextrin, Iris moss, Amylase, Meyer Lemon, Brewer’s Best Dried Chamomile Flowers, Coriander seeds, Sancho Japanese peppers)
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  • Last Updated: 2020-05-27 19:34 UTC