Apricot Ale #9 - Beer Recipe - Brewer's Friend

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Apricot Ale #9

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 10th 2017
1.052
1.016
4.8%
15.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Liquid Malt Extract - Pilsen6.75 lb Liquid Malt Extract - Pilsen 35 2 77.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - CaraRed16 oz CaraRed 34 20 11.4%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 5.7%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 9.33 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 5.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot flavor Flavor Kegging --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 3 14
Poland Spring
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Apricot Ale #9" Blonde Ale beer recipe by Brewer #87069. Extract, ABV 4.79%, IBU 14.98, SRM 5.81, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraRed, Torrified Wheat, Pale Ale) Hops: (Liberty, Cascade) Other: (Apricot flavor)
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  • Last Updated: 2018-01-31 13:32 UTC