Amber Waves of Ale - Beer Recipe - Brewer's Friend

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Amber Waves of Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donald Parker
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 10th 2017
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ЧЕРВОНІ ОЧІ(Red Eyes)

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OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

1.057
1.018
5.1%
42.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb Belgian - Special B1 lb Special B 34 115 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 60 min 42.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Maltodextrin Other Mash 90 min.
1 tsp Amylase Fining Boil 1 hr.
1 tsp Irish moss Fining Boil 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Amber Waves of Ale" American Amber Ale beer recipe by Donald Parker. All Grain, ABV 5.09%, IBU 42.93, SRM 19.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (Centennial) Other: (Maltodextrin, Amylase, Irish moss)
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  • Last Updated: 2020-05-27 19:35 UTC