Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: James Durham
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 10th 2017
1.055
1.014
5.3%
21.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 75.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.5%
139.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Plug 5 Boil 60 min 16.22 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Boil 30 min 5.61 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora Co. Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9 46 48 23 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 50 min
3 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 6 24  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by James Durham. Partial Mash, ABV 5.3%, IBU 21.84, SRM 17.72, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Dry Malt Extract - Light) Hops: (East Kent Goldings, Willamette) Other: (irish moss)
Last Updated and Sharing
 
7,916
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 02:38 UTC