Winter Brown Ale - Beer Recipe - Brewer's Friend

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Winter Brown Ale

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.35 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=94385
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday February 10th 2017
1.081
1.016
8.6%
59.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 92.3%
28 oz American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L 34 60 5.4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.2%
6 oz American - Chocolate6 oz Chocolate 29 350 1.2%
520 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 43.83 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 20 min 11.56 37.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 3.81 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.35 49.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.7
Equipment Profile Used: System Default
"Winter Brown Ale" American Brown Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=94385. All Grain, ABV 8.58%, IBU 59.2, SRM 20.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Chocolate) Hops: (Millenium, Willamette) Other: (Whirfloc)
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  • Last Updated: 2017-02-11 02:09 UTC