Bitwise Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
28 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 1.2% | |
6 oz | American - Chocolate | 29 | 350 | 1.2% | |
520 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Millenium | Pellet | 15.5 | Boil | 60 min | 43.83 | 25% | |
3 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 11.56 | 37.5% | |
3 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.81 | 37.5% | |
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. | 14.22 | 56.9 |
Strike water volume at mash thickness of 1.75 qt/lb | 14.22 | 56.9 |
Mash volume with grains | 16.82 | 67.3 |
Grain absorption losses | -4.06 | -16.3 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 12.35 | 49.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.66 | 66.7 |
Equipment Profile Used: | System Default |