Kølsch ala Staarvik - Beer Recipe - Brewer's Friend

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Kølsch ala Staarvik

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday February 10th 2017
1.048
1.011
4.9%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 50%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 60 min 19.43 66.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 3.52 33.3%
60 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 65 min
12 L Mesken varmes opp til 77 grader før den skylles med 12 liter som har 78 grader -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Kølsch ala Staarvik" Kölsch beer recipe by Smaabruket Staarvik. All Grain, ABV 4.86%, IBU 22.95, SRM 3.86, Fermentables: (Pale Ale, Pilsner) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 17:00 UTC