LEFT HAND MILK STOUT CLONE - Beer Recipe - Brewer's Friend

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LEFT HAND MILK STOUT CLONE

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://castlerockhomebrew.com/portfolio-posts/milk
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 10th 2017
1.064
1.019
5.9%
25.6
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Amber2.6 lb Liquid Malt Extract - Amber 35 10 54.7%
6.40 oz Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) 41 1 8.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 5.3%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 4.2%
6.40 oz American - Roasted Barley6.4 oz Roasted Barley 33 300 8.4%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 6.3%
4.80 oz American - Munich - 60L4.8 oz Munich - 60L 33 60 6.3%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 19.35 52.9%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 6.24 47.1%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"LEFT HAND MILK STOUT CLONE" American Stout beer recipe by http://castlerockhomebrew.com/portfolio-posts/milk. Extract, ABV 5.89%, IBU 25.59, SRM 45.15, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Flaked Barley, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Munich - 60L, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2017-02-10 18:47 UTC