Laurel IPA - Beer Recipe - Brewer's Friend

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Laurel IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beer Advocate
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 10th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 94.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.5%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort 0 min 16.15 7.9%
0.65 oz Summit0.65 oz Summit Hops Pellet 17.3 Boil 60 min 39.69 10.2%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10.5 Boil 30 min 24.21 13.4%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 10 min 6.72 5.5%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 13.6 Boil 10 min 6.09 5.5%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 9.1 Boil 0 min 10.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.1 Dry Hop 5 days 15.7%
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 5 days 15.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 15.7%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.8 43.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

pitch 2 packs 05

Last Updated and Sharing
 
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  • Last Updated: 2023-04-19 17:02 UTC