Southern Breakfast Mk II - Beer Recipe - Brewer's Friend

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Southern Breakfast Mk II

120 calories 14.5 g 15 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 15oz)
Carbs: 14.5 g (Per 15oz)
Created: Friday February 10th 2017
1.036
1.012
3.2%
12.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 51.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 11.4%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 22.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.4%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Horizon12 g Horizon Hops Pellet 10.5 Boil 30 min 12.83 100%
12 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
G: 4
E: 1
T: 1
C: 5

no lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 4.59 18.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Southern Breakfast Mk II" Mild beer recipe by testingapril. All Grain, ABV 3.24%, IBU 12.83, SRM 22.49, Fermentables: (Pale Ale, Dark Crystal 80L, Crystal 45L, Biscuit, De-Husked Caraf II) Hops: (Horizon)
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  • Last Updated: 2017-11-26 22:46 UTC