Munich Helles feb
170 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.11 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
3 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
5 g |
PH neutralizer
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Protein rest |
Temperature |
-- |
50 °C |
20 min |
25 L |
Saccharification |
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 21 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Munich Helles feb" Munich Helles beer recipe by me. All Grain, ABV 5.2%, IBU 17.11, SRM 3.74, Fermentables: (Floor-Malted Bohemian Pilsner, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Irish moss, Yeast nutrient, PH neutralizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 10:16 UTC