4. Gaetan and Flavie - Beer Recipe - Brewer's Friend

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4. Gaetan and Flavie

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 10th 2017
1.051
1.009
5.6%
16.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 78.9%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 9.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 5.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 6.2 Boil 60 min 8.31 20%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 6.2 Boil 30 min 5.8 20%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 6.2 Boil 5 min 2.21 26.7%
25 g Saaz25 g Saaz Hops Pellet 2.3 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L flakes oats and wheat Decoction -- 55 °C 15 min
21 L beta Decoction -- 65 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.5
Mash volume with grains 25.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 23.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Used TAP WATER
og 1,059
fg 1,018
1 bucket with 15 g saaz 9 g Styrian golding

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  • Last Updated: 2018-03-18 18:09 UTC