Team Belgium - Beer Recipe - Brewer's Friend

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Team Belgium

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 10th 2017
1.070
1.020
6.5%
29.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 52.8%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 20%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 16%
1.25 lb United Kingdom - Munich1.25 lb Munich 37 6 10%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1%
0.03 lb United Kingdom - Peated Malt0.0312 lb Peated Malt 38 2.5 0.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.8 Boil 60 min 5.77 20%
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 19.52 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 3.33 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 2 min 0.37 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 3 oz for 5G       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Camden tablet added to steeping water prior to heating.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Team Belgium" Wee Heavy beer recipe by Dr. Haigh. Extract, ABV 6.51%, IBU 28.99, SRM 20.45, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 70L, Munich, Chocolate, Peated Malt) Hops: (Challenger, Magnum, East Kent Goldings) Other: (Whirlfloc tablet)
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  • Last Updated: 2017-04-14 07:47 UTC