Team GB - Beer Recipe - Brewer's Friend

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Team GB

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 10th 2017
1.050
1.014
4.6%
26.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 73.3%
0.40 lb Dry Malt Extract - Light0.4 lb Dry Malt Extract - Light 42 4 4.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 5.6%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 6.8 Boil 60 min 24.93 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 2 min 1.57 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Camden tablet Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 3 oz for 5G       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Camden tablet added to steeping water prior to heating.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Team GB" English Porter beer recipe by Dr. Haigh. Extract, ABV 4.62%, IBU 26.5, SRM 25.11, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 70L, Munich Light, Chocolate, Black Patent) Hops: (Challenger, Northern Brewer) Other: (Whirlfloc tablet, Camden tablet)
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  • Last Updated: 2017-04-14 07:48 UTC