Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday February 10th 2017
1.071
1.022
6.5%
30.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 72.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.9%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 1.9%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) 41 1 3.5%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.45 5.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 20 min 15.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Hopback 20 min 15.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 15.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g vanilla pod Spice Secondary 7 days
1 kg cherry puree Other Secondary 7 days
1 kg rasberry puree Other Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.2
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Mark CC. All Grain, ABV 6.47%, IBU 30.45, SRM 5.72, Fermentables: (Golden Promise, Flaked Oats, Acidulated Malt, Torrified Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Warrior, Citra, Mosaic, Nelson Sauvin) Other: (vanilla pod, cherry puree, rasberry puree)
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  • Last Updated: 2017-02-10 08:55 UTC