Dirty Mexican - Beer Recipe - Brewer's Friend

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Dirty Mexican

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Damaged Goods
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday February 10th 2017
1.057
1.013
5.7%
79.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 73.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
800 g American - Caramel / Crystal 30L800 g Caramel / Crystal 30L 34 30 17.4%
400 g German - CaraMunich I400 g CaraMunich I 34 39 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.28 10.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 15.76 16.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.76 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.51 8.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.37 8.1%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 8.1 16.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.17 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 8.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
5 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 g/l
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 23.8
Mash volume with grains (equipment estimates 26.4 L) 24.6
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Dirty Mexican" American IPA beer recipe by Damaged Goods. Extract, ABV 5.73%, IBU 79.94, SRM 12.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, CaraMunich I) Hops: (Simcoe, Amarillo, Citra) Other: (Irish Moss, yeast nutrient )
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  • Last Updated: 2017-02-10 06:34 UTC