2/24/2017 10:15 PM over 7 years ago
|
+7 |
Sample |
1.017
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/24/2017 10:16 PM over 7 years ago
|
+7 |
Boil Complete |
1.066
|
5.4 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/24/2017 10:17 PM over 7 years ago
|
+7 |
Mash Complete |
1.051
|
7.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/24/2017 10:20 PM over 7 years ago
|
+7 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Not much butter flavor. Detected a little sulphur. No fruity esters or bubblegum flavors noted. Mouthfeel was malty and left a dry finish. Couldn't detect any forward hop character, which was good since I just wanted the hops to play a minor role. Tasted like a piece of bread crust. |
4/30/2017 6:27 PM over 7 years ago
|
+72 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tasting great. Very bready and malty. No hop bitterness or diacetyl noted. Beer had a very thin layer of ice floating on top. I bumped the temp up a degree or two. |
4/30/2017 6:28 PM over 7 years ago
|
+72 |
Sample |
1.018
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|