POP GOSE THE SNEEZLE - Beer Recipe - Brewer's Friend

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POP GOSE THE SNEEZLE

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Moss
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 10th 2017
1.044
1.011
4.4%
12.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.9%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 31.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Mash 0 min 3.63 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 45 min 8.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Salt Spice Boil 1 min.
1 oz Coriander Spice Boil 5 min.
2 oz Lemon peel Spice Boil 5 min.
0.50 oz Garlic Spice Boil 5 min.
0.20 oz Cayenne pepper Spice Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 qt Infusion -- 153 °F 60 min
3.6 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.49 26  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"POP GOSE THE SNEEZLE" Gose beer recipe by Will Moss. All Grain, ABV 4.39%, IBU 11.99, SRM 3.5, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, Flaked Oats, Rice Hulls, Flaked Corn) Hops: (Spalt) Other: (Salt, Coriander, Lemon peel, Garlic, Cayenne pepper)
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  • Last Updated: 2018-05-10 23:34 UTC