The Anecdote #17 - Beer Recipe - Brewer's Friend

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The Anecdote #17

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Afos
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 10th 2017
1.054
1.013
5.3%
27.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 49.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 24.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 6.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 12.3%
3 oz United Kingdom - Oat Malt3 oz Oat Malt 28 2 4.6%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 3.1%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 75 min 9.48 5.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 5 min 5.34 17.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 5 min 6.09 17.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 3.13 11.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 1 min 1.16 17.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 1 min 1.32 17.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 1 min 0.68 11.8%
34 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 3.55 14.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.23 12.9
Equipment Profile Used: System Default
"The Anecdote #17" American Pale Ale beer recipe by Afos. BIAB, ABV 5.28%, IBU 27.2, SRM 5.34, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Flaked Wheat, Oat Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Galaxy, Citra)
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  • Last Updated: 2023-12-06 23:43 UTC