Cold Cove Brewing - New England Ipa (NEIPA) - Beer Recipe - Brewer's Friend

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Cold Cove Brewing - New England Ipa (NEIPA)

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday February 10th 2017
1.064
1.014
6.5%
49.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg United Kingdom - Pale 2-Row9.2 kg Pale 2-Row 38 5.17 74.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 8.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2%
0.85 kg German - CaraHell0.85 kg CaraHell 34 27.86 6.9%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 90 min 26.71 5%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 2.86 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 15 min 4.4 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 15 min 3.1 1.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 2.09 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 10 min 3.21 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 10 min 2.26 1.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 1.15 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 5 min 1.77 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 1.24 1.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 1 min 0.25 1.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 1 min 0.38 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 1 min 0.27 1.3%
100 g Citra100 g Citra Hops Pellet 12 Whirlpool at 79 °C 45 min 12.5%
50 g Equinox50 g Equinox Hops Pellet 13 Whirlpool at 79 °C 45 min 6.3%
140 g Mosaic140 g Mosaic Hops Pellet 12.3 Whirlpool at 79 °C 45 min 17.5%
70 g Simcoe70 g Simcoe Hops Pellet 13 Whirlpool at 79 °C 45 min 8.8%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop 7 days 3.8%
25 g Equinox25 g Equinox Hops Pellet 13 Dry Hop 7 days 3.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop 7 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 7 days 3.1%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop 10 days 3.8%
25 g Equinox25 g Equinox Hops Pellet 13 Dry Hop 10 days 3.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop 10 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 10 days 3.1%
800 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 5 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water:
22 g Kalsiumsulfat CaSO4
5.5 g Kalsiumkarbonat
5.5 g Natriumbikarbonat NaHCO3

Sparge water:
5.6 g Kalsiumsulfat CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 75 min
Temperature -- 76 °C 10 min
13.5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.62 L. Suggest reducing initial water volume to 37.28 L and adding 24.22 L sparge/top-off. 61.5
Strike water volume at mash thickness of 5 L/kg 61.5
Mash volume with grains 69.6
Grain absorption losses -12.3
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 47.6 L) 50
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 48.2
Total: 70.2  
Equipment Profile Used: System Default
 
Notes

The Yeast Bay or Wyeast London Ale 1028 to be used.
Honey malt can be replaced with Melanoidin Malt.

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  • Last Updated: 2017-05-02 15:00 UTC