Cascarillo Amber Ale
95 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
90 min |
88.97 |
50% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
23.45 |
50% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
88.97 |
50% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
23.45 |
50% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
35.5 |
Mash volume with grains (equipment estimates 38.4 L)
|
39.6 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Cascarillo Amber Ale" American Amber Ale beer recipe by Mark Gapps. BIAB, ABV 2.95%, IBU 112.43, SRM 22.06, Fermentables: (Pale Ale, Chocolate, Crystal 15L, Crystal 140L) Hops: (Amarillo, Cascade)
Last Updated and Sharing
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- Last Updated: 2017-02-10 02:56 UTC