Cascarillo Amber Ale - Beer Recipe - Brewer's Friend

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Cascarillo Amber Ale

95 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Gapps
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday February 10th 2017
1.031
1.009
3.0%
112.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg American - Pale Ale5.28 kg Pale Ale 37 3.5 86%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 2.9%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 8.1%
180 g United Kingdom - Crystal 140L180 g Crystal 140L 33 140 2.9%
6,140 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 9 Boil 90 min 88.97 50%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 23.45 50%
120 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.5
Mash volume with grains (equipment estimates 38.4 L) 39.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Cascarillo Amber Ale" American Amber Ale beer recipe by Mark Gapps. BIAB, ABV 2.95%, IBU 112.43, SRM 22.06, Fermentables: (Pale Ale, Chocolate, Crystal 15L, Crystal 140L) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 02:56 UTC