brew #033 - wit hortela - Beer Recipe - Brewer's Friend

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brew #033 - wit hortela

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 10th 2017
1.050
1.015
4.6%
20.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GLOBALMALT PILSEN5 kg GLOBALMALT PILSEN 37.9 1.7 48.5%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 48.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Perle26 g Perle Hops Pellet 8.2 Boil 60 min 13.81 56.5%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 10 Boil 60 min 5.18 17.4%
12 g hallertau tradition12 g hallertau tradition Hops Pellet 4 Boil 15 min 1.54 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g hortela Spice Boil 15 min.
20 g gengibre Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12g acido citrico
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 38.6 L and adding 12.9 L sparge/top-off. 51.5
Strike water volume at mash thickness of 5 L/kg 51.5
Mash volume with grains 58.3
Grain absorption losses -10.3
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 36.1 L) 40
Estimated amount in fermentor 40
Total: 53.2  
Equipment Profile Used: System Default
"brew #033 - wit hortela" Witbier beer recipe by valtert. All Grain, ABV 4.6%, IBU 20.53, SRM 3.86, Fermentables: (GLOBALMALT PILSEN, Flaked Wheat, Flaked Oats) Hops: (Perle, Northern Brewer, hallertau tradition) Other: (hortela, gengibre)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 12:10 UTC