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White IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 10th 2017
1.056
1.014
5.5%
122.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 62.5%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 22.9%
0.70 kg Briess - Brewers Red Wheat Flakes0.7 kg Brewers Red Wheat Flakes 32.2 2 14.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.66 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.73 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 15.29 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 16.1 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.12 gal (60.48 qt). Suggest reducing initial strike volume to 11.15 gal (44.61 qt) and adding 3.12 gal (12.48 qt) sparge/top-off. 14.27 57.1  
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 14.27 57.1  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 15.12 60.5  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 11.2 44.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.2 g | 44.8 qt) 5 20  
Total: 14.27 57.1
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #82297. BIAB, ABV 5.52%, IBU 122.09, SRM 5.77, Fermentables: (Pale Wheat, Wheat Malt, Brewers Red Wheat Flakes) Hops: (Nugget, Saaz, Cascade, Centennial, Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 22:49 UTC