Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 10th 2017
1.049
1.012
4.8%
24.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 53.3%
8 oz American - Wheat8 oz Wheat 38 1.8 26.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 20%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 23 50%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Aroma 1 min 1.29 50%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Honey Ale" American Wheat Beer recipe by Buzz9. All Grain, ABV 4.81%, IBU 24.3, SRM 8.24, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 00:20 UTC