Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Wheat

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 10th 2017
1.052
1.009
5.6%
30.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 50%
0.70 lb American - Pale 2-Row0.7 lb Pale 2-Row 37 1.8 35%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 15%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 26.39 71.4%
2 g Cascade2 g Cascade Hops Pellet 7 Aroma 10 min 3.83 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Summer Wheat" American Wheat Beer recipe by Buzz9. All Grain, ABV 5.64%, IBU 30.22, SRM 5.13, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2017-02-10 00:16 UTC