Honey Citra IPA - Beer Recipe - Brewer's Friend

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Honey Citra IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Glen Willits
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
10 oz United Kingdom - Amber10 oz Amber 32 27 4.7%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.57 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.76 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 10.81 21.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 7 days 26.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Boil 10 min.
3 each Orange zest Flavor Boil 0 min.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 11-13 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 22:58 UTC