Ozarks Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 9th 2017
1.054
1.011
5.6%
44.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 0 min 7.05 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 27.04 12.5%
1 oz Cascade 1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.12 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 8.05 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 lb rice hulls Other Mash --
6 g Calcium chloride Water Agt Mash --
6 g Gypsum Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 12 55 51 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash In. 90 minute recirculation Infusion -- 152 °F 90 min
10 gal Mash Out, raise to 170 for 10 minutes then flysparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 9.86 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.68 g | 50.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 18.11 72.5
Equipment Profile Used: System Default
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.61%, IBU 44.26, SRM 8.82, Fermentables: (Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Cascade , Amarillo) Other: (Whirlfloc Tablet, rice hulls, Calcium chloride, Gypsum)
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  • Last Updated: 2017-03-30 19:06 UTC