Påskeøl 2017 - Beer Recipe - Brewer's Friend

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Påskeøl 2017

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 94% (ending kettle)
Source: Cold Cove Brewing
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.046
1.006
5.3%
17.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Flaked Corn1.4 kg Flaked Corn 40 28.4%
0.73 kg Flaked Rice0.73 kg Flaked Rice 40 14.8%
1.40 kg United Kingdom - Pilsen1.4 kg Pilsen 36 3.31 28.4%
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 5.17 28.4%
4.93 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.1 Boil 60 min 5.37 4.8%
33 g Huell Melon33 g Huell Melon Hops Pellet 5.2 Boil 15 min 7.56 31.4%
33 g Huell Melon33 g Huell Melon Hops Pellet 5.2 Boil 5 min 3.04 31.4%
34 g Huell Melon34 g Huell Melon Hops Pellet 5.2 Boil 2 min 1.33 32.4%
105 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
6 g Super Moss Fining Boil 15 min.
16 each Brewers Clarex Fining Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ingen vannjustering
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 50 °C 20 min
Temperature -- 65 °C 75 min
Temperature -- 76 °C 5 min
12 L -- -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 39.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.4 L) 32
Estimated amount in fermentor 32
Total: 45.3  
Equipment Profile Used: System Default
"Påskeøl 2017" Cream Ale beer recipe by Cold Cove Brewing. All Grain, ABV 5.25%, IBU 17.29, SRM 4.48, Fermentables: (Flaked Corn, Flaked Rice, Pilsen, Pale 2-Row) Hops: (Magnum, Huell Melon) Other: (WLN 1000, Super Moss, Brewers Clarex)
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  • Last Updated: 2017-08-01 15:15 UTC