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genus mild

132 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 9th 2017
1.040
1.011
3.8%
17.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt extract - Pale Ale 5 lb Dry Malt extract - Pale Ale 42 8 83.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 4.2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 4.2%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 5.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Newport0.25 oz Newport Hops Pellet 12 Boil 60 min 12.45 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 7 min 5.02 80%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 7.24 28.9  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Equipment Profile Used: System Default
"genus mild" Dark Mild beer recipe by Genus Brewing. Extract, ABV 3.84%, IBU 17.47, SRM 12.43, Fermentables: (Dry Malt extract - Pale Ale ) Steeping Grains: (CaraBrown, Aromatic Malt, Caramel / Crystal 75L, Pale Chocolate) Hops: (Newport, Fuggles)
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  • Last Updated: 2017-02-22 04:14 UTC