Igloo Six Months in the Dark CDA - Beer Recipe - Brewer's Friend

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Igloo Six Months in the Dark CDA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday February 9th 2017
1.070
1.018
6.8%
83.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.34 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.89 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 3.18 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 17 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Igloo Six Months in the Dark CDA" Specialty IPA: Black IPA beer recipe by Mark R. Stives. All Grain, ABV 6.83%, IBU 83.4, SRM 39.53, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Columbus, Centennial, Cascade, Citra)
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  • Last Updated: 2017-02-09 21:37 UTC