Hop Hash Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Hash Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 9th 2017
1.051
1.010
5.4%
37.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 74.4%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Hop Hash0.3 oz Yakima Hop Hash Hops Pellet 24 Boil 60 min 24.85 7.5%
2 oz Yakima Hop Hash2 oz Yakima Hop Hash Hops Pellet 24 Whirlpool at 200 °F 20 min 12.51 50%
1.70 oz Yakima Hop Hash1.7 oz Yakima Hop Hash Hops Pellet 24 Dry Hop 5 days 42.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Cacl
4g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 152 °F 45 min
1 gal Amylase Infusion -- 154 °F 20 min
1 gal Amylase Infusion -- 158 °F 25 min
1.5 gal Mash Out Infusion -- 165 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.75 23  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Yeast from Mosimtra
Brew 5/5
Dry hop 5/19
Keg 5/23

Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 21:04 UTC