Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 9th 2017
1.053
1.008
5.9%
35.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 97.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Santiam21 g Santiam Hops Pellet 7.9 Boil 60 min 24.35 42.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 6.95 28.6%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 4.49 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 175 grams       CO2 Level: 3.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Mash -- -- 150 °F 60 min
2.1 gal Sparge -- 162 °F 15 min
2.1 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by J-Sap. All Grain, ABV 5.89%, IBU 35.79, SRM 4.29, Fermentables: (Bohemian Pilsner, Honey Malt) Hops: (Santiam, Hallertau Mittelfruh) Other: (Yeast Nutrient)
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  • Last Updated: 2017-04-24 00:37 UTC