German IPA - Beer Recipe - Brewer's Friend

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German IPA

185 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 9th 2017
1.057
1.007
6.5%
52.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 71.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 26.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Polaris0.2 oz Polaris Hops Pellet 21.3 Boil 60 min 31.76 3.2%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Boil 2 min 2.43 8.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 2 min 2.17 8.1%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 21.3 Boil 2 min 6.71 8.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Whirlpool at 200 °F 20 min 2.1 8.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.9 Whirlpool at 200 °F 20 min 1.88 8.1%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 21.3 Whirlpool at 200 °F 20 min 5.8 8.1%
3 oz Polaris, Mandarina, Blanc3 oz Polaris, Mandarina, Blanc Hops Pellet 12 Dry Hop 5 days 48.4%
6.20 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g CaCl
1g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 152 °F 90 min
1 gal Amylase Infusion -- 157 °F 15 min
1 gal Mash Out Infusion -- 165 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.15 20.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.75 11  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

Yeast from MOS
Brew 10/27

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 17:06 UTC