Unnamed Blue - Beer Recipe - Brewer's Friend

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Unnamed Blue

273 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday February 9th 2017
1.088
1.022
8.7%
21.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 68.8%
150 g Belgian - Munich150 g Munich 38 6 5.2%
150 g Belgian - Wheat150 g Wheat 38 1.8 5.2%
10 g German - Carafa II10 g Carafa II 32 425 0.3%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 5.2%
320 g Cane Sugar320 g Cane Sugar 46 0 11%
64 g German - Chocolate Rye64 g Chocolate Rye 31 240 2.2%
64 g Belgian - Special B64 g Special B 34 115 2.2%
2,908 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.44 g magnum5.44 g magnum Hops Pellet 14.4 Boil 60 min 21.85 100%
5.44 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14
Mash volume with grains (equipment estimates 18.4 L) 15.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 14  
Equipment Profile Used: System Default
"Unnamed Blue" Belgian Dark Strong Ale beer recipe by andete. BIAB, ABV 8.7%, IBU 21.85, SRM 30.2, Fermentables: (Maris Otter Pale, Munich, Wheat, Carafa II, Belgian Candi Sugar - Dark (275L), Cane Sugar, Chocolate Rye, Special B) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 19:43 UTC