Dubbel Fien - Beer Recipe - Brewer's Friend

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Dubbel Fien

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday February 9th 2017
1.069
1.014
7.3%
22.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Belgian - Pilsner1.44 kg Pilsner 37 1.6 58%
448 g Belgian - Munich448 g Munich 38 6 18%
320 g Candi Syrup - Belgian Candi Syrup - Dark (80L)320 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 12.9%
200 g Belgian - Wheat200 g Wheat 38 1.8 8.1%
35 g Weyermann - CaraBelge35 g CaraBelge 33 13.6 1.4%
20 g German - Chocolate Rye20 g Chocolate Rye 31 240 0.8%
20 g Belgian - Special B20 g Special B 34 115 0.8%
2,483 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.76 g Styrian Goldings13.76 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 20.04 60.6%
4.48 g Saaz4.48 g Saaz Hops Pellet 3.1 Boil 15 min 2.33 19.7%
4.48 g Saaz4.48 g Saaz Hops Pellet 3.1 Boil 1 min 0.2 19.7%
22.72 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
WLN4000 Clarity Ferm
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 14.1
Mash volume with grains (equipment estimates 18.1 L) 15.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Going for a gluten free beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-16 06:35 UTC