Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 9th 2017
1.059
1.015
5.7%
24.5
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.3%
1.50 lb American - Victory1.5 lb Victory 34 28 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.2 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.27 50%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 22
Crushed campden tablet in mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 3.45 gal (13.81 qt) sparge/top-off. 13.81 55.3  
Strike water volume (equipment estimates 13.43 g | 53.7 qt) 13.81 55.3  
Mash volume with grains (equipment estimates 15.07 g | 60.3 qt) 15.45 61.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 9 36  
Total: 13.81 55.3
Equipment Profile Used: System Default
 
Notes

Hazelnut extract added to secondary....maybe soak some rum chips?

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  • Last Updated: 2024-10-24 17:01 UTC