PB&J British strong ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB&J British strong ale

276 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday February 9th 2017
1.082
1.026
7.4%
30.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb American - Victory1 lb Victory 34 28 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 30.56 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz PB extract Flavor Kegging 5 min.
2 oz Strawberry extract Flavor Kegging 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"PB&J British strong ale" British Strong Ale beer recipe by Comstock Brewing Company. All Grain, ABV 7.36%, IBU 30.56, SRM 11, Fermentables: (Maris Otter Pale, Victory, White Wheat, Biscuit, Lactose (Milk Sugar), Flaked Rye, Rice Hulls) Hops: (Magnum) Other: (PB extract, Strawberry extract)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 16:15 UTC