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Hefe

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 9th 2017
1.043
1.011
4.2%
11.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 38.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.03 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 65 °C 60 min
Starting Mash Thickness: 4.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19
Mash volume with grains 22
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #74195. All Grain, ABV 4.24%, IBU 11.03, SRM 5.4, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2017-02-21 11:03 UTC