Abbaye v2 - Beer Recipe - Brewer's Friend

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Abbaye v2

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 9th 2017
1.064
1.009
7.3%
22.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 82.3%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 8.2%
0.13 kg Weyermann - CaraBelge0.13 kg CaraBelge 33 34.8 5.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 4.1%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Leaf/Whole 3.4 Boil 60 min 11.14 42.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4 Boil 20 min 10.82 57.7%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.2 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 12  
Equipment Profile Used: System Default
"Abbaye v2" Belgian Dubbel beer recipe by Lord Nelson. All Grain, ABV 7.26%, IBU 21.96, SRM 32.8, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), CaraBelge, Special B) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2017-08-10 09:52 UTC