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Dunken

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Okan
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 9th 2017
1.056
1.015
5.4%
13.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 61.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 3.8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.56 85.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.42 14.3%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Dunken" Dunkelweizen beer recipe by Okan. All Grain, ABV 5.36%, IBU 12.97, SRM 22.76, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Flaked Oats, Melanoidin, Smoked Malt, Carafa II, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-03-23 08:01 UTC