Mikkeller Tjekket Pilsner Clone - Beer Recipe - Brewer's Friend

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Mikkeller Tjekket Pilsner Clone

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.051
1.012
5.1%
38.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 86.2%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 6.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 10 Boil 60 min 30.92 23.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 4.75 15.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.3 Boil 10 min 2.8 19.2%
55 g Saaz55 g Saaz Hops Leaf/Whole 3.3 Dry Hop 7 days 42.3%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic Acid Water Agt Mash 5 min.
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion -- 65 °C 60 min
30 L Mash out Temperature -- 76 °C 5 min
30 L 3l sparge Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

BG 36 @ 48C = 44pts
OG 50 pts

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  • Last Updated: 2017-02-09 17:41 UTC