Moose Knuckle Irish Red - Beer Recipe - Brewer's Friend

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Moose Knuckle Irish Red

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerBros
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 9th 2017
1.056
1.010
6.0%
31.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.7 30.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.17 15.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.12 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.1 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 3 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Temperature -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
17 L Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Moose Knuckle Irish Red" Irish Red Ale beer recipe by BeerBros. All Grain, ABV 6.01%, IBU 31.09, SRM 12.27, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-02-09 10:30 UTC