Noisy Neighbor (extract) - Beer Recipe - Brewer's Friend

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Noisy Neighbor (extract)

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.055
1.014
5.4%
14.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 50%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 50%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 14.02 100%
36 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 7.5 g/l       CO2 Level: 2.7 Volumes
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 200 100 21
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.9 L) 12.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18 L) 14
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

~40 billion cells from a Wyeast 3068 Smart-Pack (full pack, max. 89 days old)

Brewferm LME cans usually contain a bit more than 1.5kg so measure the weight if you want to be exact with the recipe.

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  • Last Updated: 2018-08-20 22:01 UTC