Ramsalt IPA #2 - Beer Recipe - Brewer's Friend

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Ramsalt IPA #2

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramsalt Lab
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.056
1.011
6.0%
67.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 76.2%
1 kg American - Wheat1 kg Wheat 38 1.8 9.5%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 14.3%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13.3 Boil 60 min 44.13 18.5%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 30 min 9.33 11.1%
30 g Citra30 g Citra Hops Pellet 11.5 Boil 15 min 11.36 11.1%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 5 min 2.42 11.1%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 1 min 0.52 11.1%
50 g Cascade50 g Cascade Hops Pellet 6.1 Dry Hop 7 days 18.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 18.5%
270 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.6
Mash volume with grains 39.5
Grain absorption losses -10.5
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 42 L) 40
Estimated amount in fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Ramsalt IPA #2" American IPA beer recipe by Ramsalt Lab. All Grain, ABV 5.98%, IBU 67.77, SRM 8.86, Fermentables: (Pale Ale, Wheat, CaraAmber) Hops: (Chinook, Cascade, Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 13:02 UTC