Marken Choc Rum Porter - Beer Recipe - Brewer's Friend

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Marken Choc Rum Porter

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Gapps
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 9th 2017
1.049
1.014
4.7%
72.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale Ale5.7 kg Pale Ale 37 3.5 57%
1.40 kg American - Munich - Dark 20L1.4 kg Munich - Dark 20L 33 20 14%
1.40 kg American - Caramel / Crystal 150L1.4 kg Caramel / Crystal 150L 33 150 14%
700 g American - Wheat700 g Wheat 38 1.8 7%
300 g American - CaraBrown300 g CaraBrown 34 55 3%
300 g American - Chocolate300 g Chocolate 29 350 3%
200 g American - Black Malt200 g Black Malt 28 500 2%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 90 min 54.81 38.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 90 min 13.16 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.46 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacoa Nibs Flavor Primary --
500 ml Spiced Rum Flavor Primary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Marken Choc Rum Porter" American Porter beer recipe by Mark Gapps. All Grain, ABV 4.66%, IBU 72.43, SRM 50, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 150L, Wheat, CaraBrown, Chocolate, Black Malt) Hops: (Magnum, Fuggles) Other: (Cacoa Nibs, Spiced Rum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 02:31 UTC