Lea Rochefort 10 - Beer Recipe - Brewer's Friend

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Lea Rochefort 10

294 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BLAM & personal research
Calories: 294 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday February 9th 2017
1.096
1.015
10.7%
23.0
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 63.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 2.6%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 7.9%
3 kg Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) 38 275 15.8%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 14.18 44.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 5.6 27.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 3.21 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Coriander seeds (crushed) Spice Secondary 7 days
20 g Irish moss Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 6 20 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 15 min
Temperature -- 63 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing strike water volume to 36.49 L and adding 0.63 L sparge/top-off. 37.1
Strike water volume at mash thickness of 2.8 L/kg 37.1
Mash volume with grains 46
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 56.5 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 47
Going into fermentor 47
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

Brygget 14.02.17
4 pakker gjær Safbrew BE 256
FG 1010
11,2 %
Batch 40

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  • Last Updated: 2017-04-20 14:07 UTC