Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | German - Pilsner | 38 | 1.6 | 63.2% | |
0.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 2.6% | |
1.50 kg | German - CaraMunich I | 34 | 39 | 7.9% | |
3 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 15.8% | |
2 kg | Soft Candi Sugar - Blond | 38 | 5 | 10.5% | |
19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Styrian Goldings | Pellet | 4.5 | Boil | 60 min | 14.18 | 44.4% | |
50 g | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 30 min | 5.6 | 27.8% | |
50 g | Styrian Goldings | Pellet | 4.5 | Boil | 10 min | 3.21 | 27.8% | |
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 g | Coriander seeds (crushed) | Spice | Secondary | 7 days | |
20 g | Irish moss | Other | Boil | 15 min. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 56 °C | 15 min | ||
Temperature | -- | 63 °C | 60 min | ||
Temperature | -- | 72 °C | 15 min | ||
Temperature | -- | 77 °C | 5 min | ||
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.04 L. Suggest reducing strike water volume to 36.49 L and adding 0.63 L sparge/top-off. | 37.1 |
Strike water volume at mash thickness of 2.8 L/kg | 37.1 |
Mash volume with grains | 46 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 30 L) | 26.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.7 |
Pre boil volume (equipment estimates 56.5 L) | 53 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 47 |
Going into fermentor | 47 |
Total: | 63.7 |
Equipment Profile Used: | System Default |