| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
| 1 kg | American - Caramel / Crystal 10L | 35 | 10 | 19.6% | |
| 0.10 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Azacca | Pellet | 15 | Boil | 5 min | 5.25 | 33.3% | |
| 14 g | Azacca | Pellet | 15 | Boil | 1 min | 1.05 | 33.3% | |
| 14 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 30.75 | 33.3% | |
| 42 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Protein Rest | Temperature | -- | 52 °C | 25 min |
| 15 L | Saccharification | Temperature | -- | 62 °C | 30 min |
| 15 L | Saccharification | Temperature | -- | 67 °C | 20 min |
| 15 L | Mash Out | Temperature | -- | 77 °C | 20 min |
|
Starting Mash Thickness:
15 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 79.87 L. Suggest reducing strike water volume to 42.03 L and adding 34.47 L sparge/top-off. | 76.5 |
| WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (34.5 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 70.5 L. | |
| Strike water volume at mash thickness of 15 L/kg | 76.5 |
| Mash volume with grains | 79.9 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
